Vinegar

Vinegar was wine that had fermented to the point of becoming sour. It is supposed that this drink was produced by making the grape juice ferment artificially, for instance, by adding barley or some bacterial agent.

In the Bible

The Hebrew and Greek words for it, and every verse where each is used

Also in Wine

Sources

Plants and Trees in the Bible, Animals in the Bible and Human-made Things in the Bible © United Bible Societies, 2025 (adapted from Each According to its Kind: Plants and Trees in the Bible by Robert Koops, All Creatures Great and Small: Living Things in the Bible by Edward R. Hope, and The Works of Their Hands: Man-made Things in the Bible by Ray Pritz), CC BY-SA 4.0; adapted for eRhema