Fish

Fish that had both fins and scales were acceptable food for the people of Israel.

Although fish are mentioned frequently in the Bible, there is no direct reference to fishing in the Old Testament. This is probably due to two main factors: a) the Hebrews as nomadic shepherds probably did not eat fish regularly until their sojourn in Egypt; and b) they were afraid of the sea, and thus probably did not get involved in commercial fishing until late in their history. Nevertheless, in Egypt in particular, fish would have been a regular item of the diet. The Nile River was full of good-eating fish, such as Nile perch, tilapia, and giant catfish, although this latter fish would not have been eaten by the Hebrews as it does not have obvious scales.

However, there is ample reference to the fact that after the Exodus from Egypt the people of Israel did eat fish, and different types of fishnets, fishing spears, and hooks are also referred to. Archeological finds indicate that the Egyptians, Babylonians, and Assyrians bred fish in ponds, and it is possible that the Israelites did the same. Most of the commercial fishing was done by the Philistines and other Phoenician peoples. One of the Philistine goddesses, Atargatis, whose cult began in Syria, was a fish-goddess.

Fishing in Lake Galilee does not seem to have been a Jewish activity until the Maccabean period. Until this period it seems that the Jews fished in rivers and streams and perhaps kept fish in ponds, but they bought dried fish from coastal peoples.

The Hebrew words dag and dagah are general terms and do not refer to any particular species. Marine fish found in the eastern Mediterranean Sea are not abundant, due to the fact that the sea in this region is poor in nutrients. The only fish likely to be caught in any numbers in nets in this region are sardines and mullet. There are tropical reef fish in those few inshore places where the reefs are shallow, and some line fishing may have been done for these species.

The Greek word ichthus and the Latin piscis are likewise general words for fish. However, ichthudion (literally “little fish") is probably a reference to the Lake or Holy Land Sardine (sometimes called Bleak) Mirogrex terrae sanctae, which is abundant in Lake Galilee and has been fished for centuries. This is a small freshwater sardine similar to the kapenta found in the great lakes of Africa. Tilapia are also abundant in Lake Galilee.

The word enalion includes fish in its meaning but refers to all sea creatures, including crustaceans and dolphins. The word opsarion refers to cooked fish or fish about to be cooked and eaten. In the context of John 21:5 prosfagion refers to fish for breakfast. The word nēktos literally means “swimmer” and may include other water creatures, such as frogs.